Cabbage Sausage Supper
A hearty, comforting dish featuring smoked sausage, tender vegetables, and savory flavors, perfect for a family dinner or casual gatherings.
Ingredients
Instructions
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in the carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until the vegetables are tender.
Tips & Substitutions
For added flavor, consider seasoning the cabbage with a pinch of black pepper and a splash of vinegar. If you prefer a spicier dish, try using a smoked sausage with a kick or adding red pepper flakes. You can substitute the carrots with parsnips or sweet potatoes for a different twist. This dish is versatile and can also be served over rice or with crusty bread.
Serving Suggestions
This hearty dish pairs beautifully with a side of cornbread or a simple green salad for a balanced meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley for added freshness. For a complete meal, consider serving it alongside a glass of your favorite white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the cabbage sausage supper in a pot over medium heat, stirring occasionally, until heated through. For individual servings, you can also microwave it in a covered dish, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Sausage Supper contains roughly 536 calories, with 9g protein, 84g carbohydrates, and 19g fat. It is an excellent source of vitamin A (144% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (49% of the Daily Value), and a good source of protein and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftovers?
Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).