Country Bean Soup

Name: Country Bean Soup
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups dry beans; 1 teaspoon salt; 1 pound sausage; 2 apples, cubed; 1 cup celery, chopped; 1 large onion; 1 clove garlic; 2 cans stewed tomatoes; 2 tablespoons brown sugar; 2 tablespoons mustard; 1 tsp. salt

Prep: 75 min Cook: 60 min Cuisine: American

Hearty country bean soup combines tender beans, savory sausage, and fresh apples, creating a warming, flavorful dish perfect for family dinners or cozy gatherings.

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Ingredients

2 1/2 cups dry beans ⓘ
1 teaspoon salt ⓘ
1 pound sausage ⓘ
2 apples, cubed ⓘ
1 cup celery, chopped ⓘ
1 large onion ⓘ
1 clove garlic ⓘ
2 cans stewed tomatoes ⓘ
2 tablespoons brown sugar ⓘ
2 tablespoons mustard ⓘ
1 tsp. salt ⓘ

Instructions

Rinse the dry beans and cover with 8 cups of water. Bring to a boil, covered, and cook for 2 minutes.
Remove from heat and let the beans stand for 1 hour.
Add 1 teaspoon of salt to the beans and bring to a boil.
Reduce heat, cover, and simmer for 1 hour.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 10.8g 14% DV

Carbs 55.5g 20% DV

Fiber 4.9g 18% DV

Sugar 30.4g 61% DV

Electrolytes

Sodium 10300.5mg 100% DV

Potassium 592.3mg 13% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 162mcg 18% DV

Vitamin C 53.3mg 59% DV

Calcium 136.8mg 11% DV

Iron 2.5mg 14% DV

Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).