Cabbage Side Dish

Vegetarian
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Ingredients

  • 1 small cabbage, chopped thin ⓘ
  • 2 medium eggplants, cubed
  • 2 large red peppers, sliced into small strips ⓘ
  • 1 large sweet onion, sliced ⓘ
  • 4 tablespoons extra virgin olive oil ⓘ
  • garlic ⓘ
  • salt ⓘ
  • pepper (to taste) ⓘ

Instructions

  1. Heat the EVOO in a large deep skillet on medium heat.
  2. Sautee onions and peppers until soft.
  3. Add cubed eggpland and let cook for 5 minutes on medium.
  4. Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
  5. Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 29.6g 38% DV
Carbs 20.2g 7% DV
Fiber 2.4g 9% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 10321.8mg 100% DV
Potassium 281.5mg 6% DV

Vitamins & Minerals

Vitamin A 210.5mcg 23% DV
Vitamin C 45.7mg 51% DV
Vitamin D 0.1mcg
Calcium 47.3mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage sweet onion pepper red peppers extra-virgin olive oil garlic salt

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