Cabbage Slaw Dressing Recipe
A tangy cabbage slaw dressing with vinegar, sugar, and a hint of flour, perfect for adding flavor to shredded cabbage and enhancing salads or side dishes.
Ingredients
Instructions
- Mix all ingredients together well.
- Cook until the mixture thickens slightly.
- Pour the dressing over shredded cabbage.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. You can substitute apple cider vinegar for white vinegar for a milder flavor. Adjust the sugar based on your taste preference, and feel free to add herbs like dill or parsley for extra flavor. This dressing can also be used as a dip for snacks or served with Tequenos.
Serving Suggestions
This cabbage slaw dressing is perfect for drizzling over a fresh cabbage slaw, adding crunch to a sandwich, or topping grilled meats. It pairs beautifully with German Oven Pancakes for a hearty brunch. Consider serving alongside a protein like grilled chicken or fish for a complete meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. When ready to use, give it a good stir as separation may occur. If you've poured it over cabbage, consume it within a day or two for the best texture and flavor, as the cabbage will wilt over time.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Slaw Dressing Recipe contains roughly 185 calories, with 3g protein, 39g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing in advance and store it in the fridge. It's best to mix it a few hours before serving to allow the flavors to meld. Just remember to give it a good stir before using, as it may separate during storage.
Is this dressing suitable for a vegan diet?
This dressing contains an egg, making it unsuitable for a vegan diet. However, you can substitute the egg with a flax egg or one tablespoon of silken tofu blended until smooth to achieve a similar texture.
What can I use this dressing on besides cabbage?
This versatile dressing works well on various salads, particularly those with crunchy vegetables like carrots or bell peppers. It can also be used as a dipping sauce for fresh vegetables or drizzled over roasted Hawaiian Yams for a tangy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).