Hazelnut Pavlova With Coffee Cream
Hazelnut pavlova with coffee cream offers a delicate meringue base topped with toasted hazelnuts and rich coffee-flavored cream, perfect for elegant desserts and special occasions.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Draw two 8-inch circles on a parchment-lined baking sheet.
- In a large mixing bowl, combine egg whites, vanilla, and cream of tartar.
- Beat with an electric mixer on medium speed until soft peaks form.
- Gradually add 1 1/3 cups of sugar, a tablespoon at a time, beating about 7 minutes on high speed until stiff peaks form and sugar is almost dissolved.
- Gently fold in the ground hazelnuts.
- Spread half of the egg white mixture over each circle on the baking sheet.
- Bake for 35 minutes.
- Turn off the oven and let the meringues dry in the oven, with the door closed, for 1 hour.
Tips & Substitutions
For a lighter pavlova, ensure your egg whites are at room temperature before whipping. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. To enhance the hazelnut flavor, try toasting the ground hazelnuts lightly before folding them into the meringue. For a chocolate twist, consider adding cocoa powder to the egg white mixture.
Serving Suggestions
Serve the hazelnut pavlova topped with the coffee cream and sprinkle with coarsely chopped hazelnuts for added texture. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. For an elegant presentation, consider serving alongside a scoop of vanilla ice cream or browse more vegetarian recipes that feature creamy components.
Storage & Reheating
Store any leftover pavlova in an airtight container at room temperature for up to two days. Avoid refrigerating it, as this can cause the meringue to become chewy. To refresh the texture, lightly toast the meringue in a low oven for a few minutes before serving, ensuring it doesn’t burn.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Pavlova With Coffee Cream contains roughly 617 calories, with 16g protein, 39g carbohydrates, and 39g fat. It is an excellent source of potassium (39% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pavlova ahead of time?
Yes, you can prepare the pavlova a day in advance. Once baked and cooled, store it in an airtight container to keep it crisp. Add the coffee cream and toppings just before serving to maintain the texture and flavor.
What if my pavlova cracks during baking?
Cracking is normal for meringues. To minimize this, ensure you do not open the oven during baking. If cracks occur, you can still cover them with the coffee cream and chopped hazelnuts, making it look intentional and delicious.
Can I substitute the coffee liqueur?
Absolutely! If you prefer a non-alcoholic version, replace the coffee liqueur with strong brewed coffee or espresso for similar flavor without the alcohol. This maintains the coffee essence in the cream while catering to different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).