Cabbage Slaw To Freeze
A refreshing, sweet and tangy cabbage slaw perfect for freezing and enjoying later. Crisp vegetables combined with a sugary vinegar brine create a versatile side dish.
Ingredients
Instructions
- Chop the cabbage, celery, and green pepper.
- Sprinkle salt over the chopped vegetables and let stand until juicy.
- In a saucepan, put sugar, vinegar, water, and mustard seed and bring to a full boil.
- Drain the vegetables and pour the cooled brine over the slaw.
- Put the mixture into containers and freeze.
- The slaw will keep for 1 year and leftovers can be refrozen.
Tips & Substitutions
To enhance the flavor of your cabbage slaw, consider adding shredded carrots or a few tablespoons of grated ginger for a zesty kick. If you're looking for a healthier twist, substitute half of the sugar with honey or a sugar alternative to reduce calories. Make sure to let the vegetables sit long enough to release their juices; this step is crucial for the brining process.
Serving Suggestions
This cabbage slaw pairs beautifully with Barbecued Ribs(My Son, Dan, Can'T Get Enough Of This Recipe.) and makes a great side dish for picnics or potlucks. Serve it chilled for the best flavor, and consider adding a sprinkle of sesame seeds or chopped nuts for added crunch. It can also be used as a topping on sandwiches or tacos.
Storage & Reheating
Store the slaw in airtight containers or freezer bags, ensuring to remove as much air as possible to prevent freezer burn. When ready to use, simply thaw in the refrigerator overnight. Avoid refreezing after thawing unless absolutely necessary, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Slaw To Freeze contains roughly 39 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this slaw?
Absolutely! Feel free to customize your slaw with other crunchy vegetables like radishes or jicama for added texture. Just be mindful of the moisture content, as some vegetables may require adjustments to the brine mixture.
How long does the slaw last in the freezer?
The slaw can be frozen for up to one year when stored properly. Ensure that your containers are airtight to maintain freshness. After thawing, consume within a few days for the best flavor and texture.
Is this slaw suitable for vegan diets?
Yes, this cabbage slaw is vegan-friendly! All the ingredients used are plant-based, making it a perfect side dish for vegan recipes. Just double-check any additional ingredients you might add, such as dressings or toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).