Cabbage Slaw
Cabbage Slaw offers a crisp, tangy, and slightly sweet side dish perfect for picnics, barbecues, or as a refreshing accompaniment to hearty meals. Its vibrant flavors come from crunchy cabbage, sweet pickles, and a creamy dressing, making it suitable for both casual gatherings and family dinners.
Ingredients
Instructions
- In a large bowl, combine finely chopped cabbage, grated carrot, and chopped sweet pickles.
- In a small bowl, whisk together vinegar, mustard, mayonnaise, sour cream, and sugar or honey until smooth.
- Pour the dressing over the vegetable mixture and toss well to combine.
- Refrigerate the slaw for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled.
Tips & Substitutions
To enhance the flavor of your Cabbage Slaw, consider adding a bit of celery seed or chopped green onions for extra crunch and depth. If you're looking for a healthier twist, you can substitute Greek yogurt for the mayonnaise. This dish is very versatile; feel free to experiment with different types of vinegar for unique flavor profiles.
Serving Suggestions
This Cabbage Slaw pairs beautifully with grilled meats, making it an ideal side for barbecues or picnics. It also complements rich dishes like fried chicken or serves as a fresh topping for tacos. For a complete meal, serve it alongside Low-Fat Potato Salad to balance the flavors.
Storage & Reheating
Store any leftover Cabbage Slaw in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery over time, so give it a good stir before serving again. Avoid freezing as the texture can change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Slaw contains roughly 36 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the Cabbage Slaw a day in advance. In fact, allowing it to sit in the fridge for a few hours or overnight helps the flavors meld together, making it even more delicious when served.
What other vegetables can I add to the slaw?
Feel free to get creative! Adding thinly sliced bell peppers, radishes, or even apples can add a nice crunch and sweetness to your slaw. Just be sure to adjust the dressing to balance the flavors.
Is this slaw suitable for a vegetarian diet?
Yes, this Cabbage Slaw is vegetarian-friendly. All the ingredients used are plant-based, making it a great option for those following vegetarian recipes. Just ensure that any substitutions you make also align with vegetarian guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).