Cabbage Soup With Ham
Ingredients
- 3 cups low sodium beef broth ⓘ
- 2 cups green cabbage, finely shredded ⓘ
- 2 medium leeks, well-washed and thinly sliced
- 1 medium carrot, thinly sliced ⓘ
- 6 ounces ham, diced cooked boneless lean Virginia ⓘ
- 1/4 teaspoon caraway seed ⓘ
- 1 small granny smith apple, pared, cored and finely diced ⓘ
- 2 tablespoons dry white wine ⓘ
- 4 ounces red potatoes, cooked, peeled and diced ⓘ
- 2 tablespoons fresh flat-leaf parsley, minced ⓘ
Instructions
- Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or until carrot is tender.
- Add apple and wine to mixture and simmer uncovered for approximately 3 minutes or until apple is just tender.
- Stir in cooked potato and parsley, simmer 2-3 minutes or until soup is heated through. Divide evenly into 4 soup bowls and serve.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).