Rabbit With Abbey-Beer

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: European

A hearty rabbit stew infused with rich abbey beer, aromatic herbs, and balanced with vinegar, perfect for comforting family meals or special occasions.

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Ingredients

  • 1 rabbit, cut in pieces ⓘ
  • 1 big onion, chopped
  • 1 laurel leaf ⓘ
  • 1 tsp thyme ⓘ
  • 1 Tbsp vinegar ⓘ
  • 2 Tbsp maizena ⓘ
  • 33 cl dark abbey-beer

Instructions

  1. Burnish the pieces of rabbit with salt and pepper in butter.
  2. Add the beer, water, and vinegar to the rabbit pieces.
  3. Add the chopped onion, sugar, thyme, and laurel leaf.
  4. Let everything simmer for about 1 hour.
  5. Thicken the sauce with maizena (cornstarch).
  6. Serve with boiled potatoes and apple compote.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 4.3g 5% DV
Carbs 14g 5% DV
Fiber 1.4g 5% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 114.5mg 5% DV
Potassium 217.3mg 5% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 21.1mg 23% DV
Calcium 23.5mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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