Microwave Turkey Tetrazzini
A creamy microwave turkey tetrazzini featuring tender spaghetti, mushrooms, and savory broth, perfect for a quick, comforting meal that suits busy weeknights or casual gatherings.
Ingredients
Instructions
- Put drained spaghetti in a greased 12 x 8 x 2-inch microwavable pan.
- In a 2-quart casserole, microwave butter, mushrooms, onion, and lemon juice on High for 2 to 3 minutes.
- Stir in flour, salt, nutmeg, and paprika until smooth.
- Microwave on High for 1 minute; stir well.
- Add broth; microwave on High for 5 to 6 minutes.
- Add half and half and turkey; blend well.
- Pour over spaghetti in the pan; sprinkle cheese on top.
- Microwave on High for 7 to 9 minutes, turning twice.
Tips & Substitutions
To add more flavor, consider using garlic or shallots along with the onion. If you're out of half and half, you can substitute with equal parts milk and cream. For a lighter version, use whole wheat spaghetti or zucchini noodles. If you have leftover turkey, this recipe is a great way to use it up. Ensure the spaghetti is properly drained to avoid a watery dish.
Serving Suggestions
Serve this Turkey Tetrazzini with a light side salad for a complete meal. Garlic bread or a simple vegetable medley pairs wonderfully as well. For a festive touch, sprinkle fresh parsley or grated Parmesan cheese on top before serving. It also complements well with a glass of Chardonnay. Browse more American recipes to find the perfect accompaniment.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered, stirring occasionally, until heated through. You may want to add a splash of broth or milk to maintain moisture. For longer storage, freeze in portions for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Turkey Tetrazzini contains roughly 1401 calories, with 7g protein, 44g carbohydrates, and 134g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While thin spaghetti is traditional, feel free to substitute with penne, fusilli, or any pasta you have on hand. Just adjust the cooking time slightly if needed, as different shapes may cook differently. This flexibility allows you to personalize the dish based on your preferences.
What can I use instead of turkey?
You can easily swap turkey for cooked chicken, making this dish versatile. For a vegetarian option, use sautéed mushrooms and additional vegetables instead of meat, and replace the broth with vegetable broth. This way, you can enjoy a deliciously hearty meal that caters to different dietary preferences.
How do I prevent the dish from being too dry?
To keep your Turkey Tetrazzini moist, make sure to add enough broth and half and half, and don't overcook it in the microwave. Stirring frequently while reheating also helps maintain moisture. You can add a bit more half and half or broth when reheating if you notice it's becoming dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).