Sausage Wheel
A savory sausage and apple breakfast wheel with tender batter, perfect for brunch or weekend brunch gatherings, offering a delightful mix of flavors and textures.
Ingredients
Instructions
- Drain the apple rings.
- Brown the sausage in 1 tablespoon oil in a 10-inch ovenproof skillet.
- Arrange the sausages in a spoke fashion around 1 apple ring in the skillet.
- Mix the batter ingredients until just moistened.
- Drop half of the batter between the sausages and over the center apple ring.
- Arrange the remaining apple rings over the batter.
- Carefully spread the reserved batter over the apples and sausages.
- Bake at 400°F for 20 to 25 minutes.
- Invert the skillet onto a serving plate.
- Cut into wedges and serve with hot maple syrup.
Tips & Substitutions
For a lighter batter, consider substituting part of the flour with whole wheat flour or oat flour. If you prefer a savory twist, add some grated cheese to the batter. Make sure to drain the apple rings well to prevent excess moisture, which can make the dish soggy. If you're short on time, pre-cooked sausage can be used.
Serving Suggestions
Serve the sausage wheel warm, drizzled with hot maple syrup for a sweet and savory combination. It pairs beautifully with fresh fruit or a light salad for a balanced meal. For a heartier breakfast, consider serving alongside scrambled eggs or hash browns. This dish is perfect for a casual brunch or a special Sunday Morning Breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage wheel in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions, but the oven method helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Wheel contains roughly 35 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute the sausage with turkey sausage or even a vegetarian alternative for a healthier option. Just ensure that the sausage is fully cooked before adding it to the skillet.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for about 5 minutes to thicken before using.
How do I know when the sausage wheel is done baking?
The sausage wheel is done when it's golden brown on top and a toothpick inserted into the center comes out clean. It should also spring back when gently pressed. Baking for 20-25 minutes at 400°F typically yields perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).