Cadillac Bar'S Ramos Gin Fizz
A creamy, citrusy cocktail with a frothy texture, perfect for those who enjoy sophisticated drinks with a hint of sweetness and refreshing lemon flavor.
Ingredients
Instructions
- Mix all ingredients in a blender.
- Serve over crushed ice in a tall glass.
Tips & Substitutions
For a smoother texture, ensure the egg white is well-aerated before blending. If you're looking for a less rich version, you can substitute half of the whipping cream with milk or a non-dairy alternative. Additionally, try using flavored gins for a twist. If you prefer a sweeter drink, increase the powdered sugar to taste.
Serving Suggestions
Serve your Ramos Gin Fizz in a tall glass filled with crushed ice for a refreshing experience. Garnish with a lemon slice or a sprig of mint for added flair. This cocktail pairs beautifully with light appetizers like Parmesan Cheesebites or can be enjoyed as a brunch treat alongside pastries.
Storage & Reheating
This cocktail is best enjoyed freshly made, but if you have leftovers, store it in an airtight container in the refrigerator for up to a day. To reheat, gently stir and serve over ice. Avoid freezing as it can alter the texture of the egg white and cream.
Nutrition & Diet Analysis (per serving)
Each serving of Cadillac Bar'S Ramos Gin Fizz contains roughly 555 calories, with 4g protein, 32g carbohydrates, and 33g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make a non-alcoholic version of the Ramos Gin Fizz?
Yes, you can create a non-alcoholic version by replacing the gin with tonic water or a non-alcoholic spirit. Keep the other ingredients the same to maintain the creamy texture and flavor profile.
What if I don't want to use egg whites?
If you're concerned about using raw egg whites, you can use pasteurized egg whites available in cartons. Alternatively, aquafaba, the liquid from canned chickpeas, can be a great vegan substitute for egg whites.
Is it necessary to use whipping cream?
While whipping cream provides a rich texture and flavor, you can use half-and-half or even a full-fat coconut milk for a lighter option. Just keep in mind that the overall taste and mouthfeel will change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).