No Shortening Pineapple Cake
A moist, flavorful pineapple cake with chopped nuts, perfect for gatherings or casual desserts, featuring tropical pineapple and a tender crumb without shortening.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix together flour and sugar in a large bowl.
- Add beaten eggs, baking soda, vanilla extract, salt, chopped nuts, and crushed pineapple with juice. Mix well.
- Pour mixture into an ungreased 9 x 13-inch baking dish.
- Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean.
- Cool completely before icing.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).