Kifles(Dessert)
Kifles are delightful bite-sized pastries filled with pineapple preserves, featuring a tender crust and a sweet, tangy flavor that appeals to dessert lovers and those seeking a tropical treat.
Ingredients
Instructions
- Mix cream cheese and butter; add flour and shape into small balls.
- Refrigerate the balls for one hour.
- Press each ball in the palm of your hand to form a circle.
- Fill with less than 1 teaspoon of pineapple preserves.
- Fold over and crimp the edges with a fork.
- Bake at 400° to 425°F for 10 minutes.
- When cool or before serving, sprinkle powdered sugar on top.
Tips & Substitutions
For a lighter texture, use softened cream cheese and allow it to come to room temperature before mixing. If you don’t have pineapple preserves, try substituting with apricot or peach preserves for a different flavor. Ensure the balls are chilled well to maintain their shape while baking.
Serving Suggestions
Serve Kifles dusted with powdered sugar, and consider pairing them with a cup of tea or coffee for a delightful afternoon treat. They also make a lovely dessert alongside Mary Grace's Funnel Cakes for a sweet spread at gatherings.
Storage & Reheating
Store leftover Kifles in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 5-7 minutes until warmed through to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kifles(Dessert) contains roughly 768 calories, with 5g protein, 58g carbohydrates, and 58g fat. It is a good source of iron (14% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kifles ahead of time?
Yes, you can prepare the dough and shape the balls a day in advance. Just refrigerate them until you're ready to bake. This can save time when you're hosting or need to prepare for an event.
What can I use instead of butter?
You can substitute unsalted butter with margarine or a plant-based butter alternative if you prefer a dairy-free option. This will work well without compromising the flavor or texture of the Kifles.
Can I freeze Kifles?
Yes, you can freeze unbaked Kifles. After shaping the balls, place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).