Caesar Mayonnaise Dressing
A creamy Caesar mayonnaise dressing with bold garlic, anchovy, lemon, and Parmesan flavors, perfect for salads and dipping, suiting those craving a rich, savory condiment.
Ingredients
Instructions
- Whisk all ingredients in a blender until smooth.
- Add salt and pepper to taste.
- Serve immediately or store in a jar in the refrigerator for up to 2 weeks.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt to your mayonnaise base. If you don't have anchovy paste, finely minced anchovies or a dash of soy sauce can work as substitutes. Make sure to use fresh lemon juice for a bright flavor. You can also experiment with adding herbs like dill or parsley for a twist.
Serving Suggestions
This Caesar mayonnaise dressing is perfect for drizzling over salads or as a dip for fresh vegetables. It pairs beautifully with E. T.'S Salmon Patties or can elevate a simple grilled chicken sandwich. It's also a great addition to seafood recipes, providing a zesty kick to dishes like shrimp or crab cakes.
Storage & Reheating
Store any unused Caesar mayonnaise dressing in an airtight jar in the refrigerator. It can last for up to 2 weeks. If the dressing thickens over time, simply whisk in a little water or lemon juice to reach your desired consistency. Always give it a good stir before using.
Nutrition & Diet Analysis (per serving)
Each serving of Caesar Mayonnaise Dressing contains roughly 52 calories, with 2g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can create a vegan version by using a plant-based mayonnaise and omitting the anchovy paste. For added flavor, consider incorporating capers or miso paste to mimic the umami taste of anchovies. Adjust the seasoning to maintain a delicious balance.
What can I use this dressing for aside from salads?
This Caesar mayonnaise dressing is versatile! Use it as a spread on sandwiches or wraps, or as a dip for appetizers like veggies and chips. It also works wonderfully as a sauce for grilled meats or seafood, enhancing dishes with its creamy, tangy flavor.
How can I adjust the flavor if it's too tangy?
If your dressing turns out too tangy, try adding a bit more mayonnaise to mellow the acidity. Another option is to mix in a teaspoon of honey or a pinch of sugar, which can help balance the flavors. Taste as you go to find your perfect blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).