Salmon Loaf(6 Servings)
A flavorful salmon loaf with fresh herbs and tender texture, perfect for family dinners or special occasions, offering a savory and comforting seafood dish.
Ingredients
Instructions
- Free the salmon from skin and bones.
- Flake the salmon.
- Combine beaten eggs, lemon juice, cracker crumbs, salt, parsley, minced onion, chopped celery, white pepper, and diced pimento.
- Taste the mixture and add more salt if needed.
- Form the mixture into a loaf and place into a greased pan.
- Bake in a 350°F oven until delicately browned and firm, about 1 hour.
Tips & Substitutions
For a lighter version, consider substituting half of the cracker crumbs with oatmeal. If you don’t have liquid from the salmon, milk or vegetable broth works well. Adding a touch of garlic powder can enhance the flavor. Remember to taste the mixture before baking, adjusting seasonings as necessary. This recipe can also be adapted to use canned tuna for a variation similar to E. T.'S Salmon Patties.
Serving Suggestions
Serve the salmon loaf with a side of fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a tangy tartar sauce or a squeeze of fresh lemon juice. For a heartier option, consider serving it alongside mashed potatoes or rice. This dish is a great addition to any seafood recipes repertoire.
Storage & Reheating
To store leftovers, place the salmon loaf in an airtight container in the refrigerator, where it will last for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices, but be careful not to overheat, as it can dry out the loaf.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf(6 Servings) contains roughly 81 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is a good source of dietary fiber (17% of the Daily Value) and iron (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it until it's fully cooked, then flake and use it in place of canned salmon. This will give your salmon loaf a fresher taste, but you'll need to adjust the moisture content, adding a little more liquid if necessary.
What can I substitute for cracker crumbs?
If you don't have cracker crumbs, you can use breadcrumbs, panko, or even crushed cornflakes as a substitute. Each option will give a slightly different texture, so choose based on your preference. Just make sure the substitute is finely crushed to blend well with the other ingredients.
How can I make this recipe gluten-free?
To make a gluten-free salmon loaf, use gluten-free cracker crumbs or certified gluten-free breadcrumbs. Additionally, ensure that any other ingredients, like mustard or sauces, are gluten-free. This way, you can enjoy this dish without compromising on dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).