E. T.'S Salmon Patties
Delicious salmon patties with a crispy exterior and tender interior, combining savory salmon, bread, and herbs, perfect for a quick, nutritious meal or snack.
Ingredients
Instructions
- In a large bowl, combine torn bread slices, drained and flaked salmon, eggs, salt, pepper, and dill weed.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties until golden brown on both sides, about 4-5 minutes per side.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).