Cafe Houvelle Mousse Cake
A rich, decadent mousse cake with coffee and chocolate flavors, perfect for special occasions or coffee lovers seeking an elegant dessert experience.
Ingredients
Instructions
- Bake a single layer chocolate cake in a spring-form pan.
- Cool the cake completely.
- Combine all listed ingredients except the cream in a blender.
- Heat the heavy cream until just before boiling.
- Gradually add the hot cream through the blender cap, blending until smooth.
- Pour the mousse mixture over the cooled cake in the pan.
- Chill the cake overnight in the refrigerator.
- Run a spatula around the sides and release the cake from the pan before serving.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).