Cage Bach(Welsh Cakes)
Welsh Cakes are traditional, comforting treats with a buttery, fruity flavor, perfect for breakfast or tea. Their tender crumb and warm spices appeal to all ages.
Ingredients
Instructions
- Rub the self-rising flour, butter, and sugar together to form fine crumbs.
- Add the pinch of cinnamon to the mixture.
- Make a well in the center of the mixture, then add the beaten egg and sultanas.
- Mix to form a firm dough.
- Roll out the dough to about 1/4-inch thickness.
- Cut into rounds with a cutter.
- Cook on a heated griddle or heavy frying pan until brown on both sides.
- Cool slightly, then spread with butter before serving.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).