Dutch Baked Corn
A comforting Dutch baked corn casserole with creamy corn, sweet seasonings, and fluffy egg whites, perfect for family dinners or potlucks craving savory, hearty flavors.
Ingredients
Instructions
- Melt butter with flour; gradually pour in milk, stirring constantly to prevent lumps.
- Bring the mixture to a boil; add the can of corn, salt, pepper, sugar, and the well-beaten egg yolks.
- Fold in the stiffly beaten egg whites gently into the corn mixture.
- Pour the mixture into a buttered, greased casserole dish and bake at 350°F (175°C) for 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).