Southern Ice Cream-Grits
Creamy, cheesy Southern-style ice cream-grits combine rich flavors and comforting textures, perfect for hearty brunches or side dishes that please cheese lovers and comfort food fans.
Ingredients
Instructions
- Cook the grits in salted water until tender.
- Add butter and grated sharp Cheddar cheese to the cooked grits and stir well.
- Beat the eggs and milk together, then incorporate into the cheese grits mixture.
- Pour the mixture into a buttered casserole dish.
- Bake at 350°F for 55 to 60 minutes until set and golden on top.
Tips & Substitutions
For an extra creamy texture, consider using stone-ground grits instead of instant grits. If you're short on sharp Cheddar cheese, a mix of Cheddar and Gruyère can add a nice depth of flavor. You can also experiment with adding spices like paprika or cayenne for a little kick. Remember to taste as you go and adjust the seasoning accordingly.
Serving Suggestions
Southern Ice Cream-Grits can be served as a comforting side dish alongside grilled meats or as a hearty breakfast option topped with a poached egg. For a delightful brunch spread, pair it with a fresh fruit salad or serve it alongside savory options like Layered Stuffed Cabbage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, adding a splash of milk to keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Ice Cream-Grits contains roughly 452 calories, with 6g protein, 63g carbohydrates, and 20g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to let it come to room temperature before baking. This can help the flavors meld together nicely.
What can I substitute for the sharp Cheddar cheese?
If you prefer a milder flavor, you can substitute with medium Cheddar or a combination of cheeses like Monterey Jack and Gouda. Just keep in mind that the taste will vary slightly based on your cheese choice.
Can I add vegetables to this recipe?
Absolutely! Adding sautéed vegetables like spinach, bell peppers, or even jalapeños can enhance the flavor and nutrition of your dish. Just make sure to cook them beforehand to reduce moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).