Hungarian Noodle Bake
A creamy Hungarian noodle bake featuring sour cream, cottage cheese, and aromatic onions, perfect for comforting family dinners with bold, savory flavors.
Ingredients
Instructions
- Combine sour cream, cottage cheese, chopped onions, minced garlic, soy sauce, salt, and poppy seed in a bowl.
- Mix the combined ingredients thoroughly.
- Cook egg noodles according to package instructions and drain.
- Add the cooked noodles to the cheese mixture and mix well.
- Transfer to a baking dish and bake until heated through and slightly golden on top.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).