Caitee'S Favorite Chicken Wings(Appetizer Or Main Meat Dish)
Sweet and savory chicken wings coated in a brown sugar and soy sauce glaze, perfect as an appetizer or main dish for casual gatherings or family dinners.
Ingredients
Instructions
- Wash chicken wings and place in a single layer in a large roasting pan.
- Heat brown sugar, dry mustard, dry sherry, soy sauce, garlic, and butter in a saucepan over low heat until butter is melted and sugar is dissolved.
- Pour the sauce mixture evenly over the chicken wings and place in a preheated 325°F oven.
- Bake for approximately 30 to 40 minutes, turning wings every 15 minutes.
- Increase oven temperature to 400°F and bake for an additional 15 minutes or until wings look glossy.
- Turn wings at least once during the last 15 minutes of baking.
- Remove chicken wings from the pan immediately and serve.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the sauce overnight before baking. If you prefer a healthier alternative, you can use skinless chicken wings. For a spicy kick, add some cayenne pepper or hot sauce to the sauce mixture. Make sure to turn the wings frequently to ensure even cooking and a glossy finish.
Serving Suggestions
These chicken wings make a perfect appetizer or main dish. Serve them with a side of celery and carrot sticks, along with your favorite dipping sauces like ranch or blue cheese. They pair wonderfully with a refreshing Pasta Salad Dinner for a complete meal. For a fun twist, consider serving them with Oven Barbecue Chicken And Cheese Biscuits for a hearty gathering.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help retain their crispy texture. You can also microwave them, but they may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Caitee'S Favorite Chicken Wings(Appetizer Or Main Meat Dish) contains roughly 382 calories, with 2g protein, 61g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them in the refrigerator before cooking. This ensures even cooking and better texture. If you're short on time, you can also run them under cold water until thawed.
How can I make the wings spicier?
To add heat, incorporate cayenne pepper or hot sauce into the sauce mixture before pouring it over the wings. You can start with a teaspoon and adjust according to your taste preference for the perfect spicy kick.
Can I grill these wings instead of baking them?
Absolutely! You can grill the wings after marinating them in the sauce. Preheat the grill to medium heat and cook the wings for about 15-20 minutes, turning occasionally until they are cooked through and have a nice char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).