Potatoes Ala Mode
Creamy, cheesy potatoes with green onions and seasoned bread crumbs, perfect as a comforting side dish for family dinners or potlucks, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Peel and dice the cooked potatoes.
- In a large bowl, add the diced potatoes, melted butter, salt, pepper, cream of chicken soup, sour cream, grated cheese, chopped green onions, and dry Hidden Valley dressing. Mix well.
- Transfer the mixture to a baking dish.
- Bake uncovered at 350°F (175°C) for 15 minutes until the cheese melts.
- Sprinkle with 1/2 cup more cheese and seasoned bread crumbs or crushed cornflakes on top.
- Return to the oven and bake for an additional 20 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're looking for a lower-fat option, you can use reduced-fat cream of chicken soup. Adding garlic powder or sautéed mushrooms can elevate the flavor. For a crunchier topping, try crushed cornflakes instead of seasoned bread crumbs. This dish can be made ahead of time and baked just before serving.
Serving Suggestions
Serve Potatoes Ala Mode as a hearty side dish alongside grilled meats or as a main course with a crisp salad. It pairs beautifully with Oven Barbecue Chicken And Cheese Biscuits for a comforting meal. For added freshness, consider garnishing with extra chopped green onions or parsley. This dish is perfect for potlucks and family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can reheat in the microwave for a few minutes, stirring halfway to ensure even heating. Add a splash of milk if the dish seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Ala Mode contains roughly 652 calories, with 9g protein, 57g carbohydrates, and 43g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked?
Using fresh potatoes is possible, but it requires more time. You would need to peel, chop, and boil them until tender before following the recipe. This adds about 20-30 minutes to your prep time, so plan accordingly to ensure the potatoes are soft enough to mix into the dish.
What can I substitute for cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use homemade white sauce or a can of cream of mushroom soup for a different flavor. Alternatively, a mixture of chicken broth and heavy cream can achieve a similar consistency and flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Mix all the ingredients and store them in the baking dish, covered, in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking. This makes it perfect for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).