Cajun Chicken Casserole With Cornbread Crust
A hearty Cajun Chicken Casserole with a flavorful cornbread crust, perfect for comforting family dinners. The dish combines seasoned cooked chicken, vegetables, and creamy soup, topped with a golden cornbread topping. It’s a savory, satisfying meal with bold flavors that appeals to all ages.
Ingredients
Instructions
- Combine cooked chicken, cream of mushroom soup, diced celery, minced green pepper, minced onion, and diced pimentos in a large bowl.
- Stir well to mix all ingredients thoroughly.
- Pour the mixture into a 9 x 14-inch pan or individual casserole dishes.
- In a large bowl, combine cornbread mix, chicken stock, and melted butter.
- Stir well until the mixture is smooth.
- Sprinkle the cornbread mixture over the casserole evenly.
- Bake in a 350°F oven until the crust is golden and the casserole is bubbly, about 15 to 20 minutes.
Tips & Substitutions
For a spicier kick, consider adding Cajun seasoning to the chicken mixture. You can also substitute the cream of mushroom soup with cream of chicken for a different flavor profile. If you prefer a healthier option, use shredded rotisserie chicken, which saves time and adds great flavor. This dish can also be made with leftover chicken from recipes like Rotel Chicken.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with a side of homemade cornbread for extra comfort. For a more filling option, consider accompanying it with crusty bread for soaking up the delicious sauce. It's a perfect dish for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You may also microwave portions for quicker reheating, but the oven will help maintain the cornbread crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cajun Chicken Casserole With Cornbread Crust contains roughly 372 calories, with 6g protein, 38g carbohydrates, and 23g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What kind of chicken works best for this recipe?
Cooked chicken, such as rotisserie or leftover grilled chicken, works best. Shredded chicken is also a great option if you prefer a different texture. If you're using raw chicken, be sure to cook it fully before adding it to the casserole. This dish showcases the versatility of chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).