Chicken Mushroom Pie

Prep: 15 min Cook: 10 min Cuisine: American

A comforting chicken and mushroom pie filling packed with savory flavors of tender chicken, earthy mushrooms, and crisp vegetables, all enhanced with a touch of steak sauce. Perfect for a hearty family dinner or casual gathering, this dish offers a creamy, satisfying experience in every bite.

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Ingredients

  • 2 1/2 cups diced chicken or turkey
  • 1 can condensed cream of celery soup
  • 2 jars sliced mushrooms
  • 1/2 cup diced green pepper
  • 1/2 cup sliced celery
  • 1 teaspoon bottled steak sauce
  • 1/2 package pie crust mix or homemade crust

Instructions

  1. Combine diced chicken, condensed cream of celery soup, sliced mushrooms with liquid, diced green pepper, sliced celery, and steak sauce in a large skillet.
  2. Heat slowly until bubbly hot, about 10 minutes.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 7.7g 10% DV
Carbs 27.1g 10% DV
Fiber 2.1g 8% DV
Sugar 11g 22% DV

Electrolytes

Sodium 1054.8mg 46% DV
Potassium 421.3mg 9% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 23.9mg 27% DV
Vitamin D 6.6mcg 33% DV
Calcium 32.8mg 3% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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