Cake Batter Rice Krispies Treats

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Ingredients

  • 3 tablespoons butter, melted
  • 10 1/2 ounces mini marshmallows
  • 1/2 cup yellow cake mix, unprepared
  • 5 cups Rice Krispies
  • candy sprinkles

Instructions

  1. Over med-low heat, melt butter in a large pot.
  2. Add marshmallows.
  3. When marshmallows start to melt, spoon in the cake batter.
  4. Stir until combined.
  5. Add sprinkles (as much as you like).
  6. Remove from heat.
  7. Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
  8. Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
  9. Top with more sprinkles.
  10. Let cool, cut into squares and enjoy!
  11. *Note* Store in an airtight container.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 29.5g 38% DV
Carbs 62.3g 23% DV
Fiber 1.4g 5% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 372mg 16% DV
Potassium 77.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 193.5mcg 22% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 122.8mg 9% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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