Oyster Mosca

Name: Oyster Mosca
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/4 cup butter; 1/4 cup finely chopped green onions; 2 tablespoons finely chopped garlic; 2/3 cup Italian bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon basil; 1/2 teaspoon oregano

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Oyster Mosca is a flavorful dish featuring fresh oysters topped with a savory garlic and herb breadcrumb mixture. Baked until golden, it offers a delightful combination of briny seafood and crispy, seasoned topping. Perfect for seafood lovers and entertaining guests with a sophisticated appetizer.

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Ingredients

1/2 cup olive oil
1/4 cup butter ⓘ
1/4 cup finely chopped green onions ⓘ
2 tablespoons finely chopped garlic ⓘ
2/3 cup Italian bread crumbs ⓘ
1/4 cup grated Parmesan cheese ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon black pepper ⓘ
1/4 teaspoon cayenne pepper ⓘ
1/2 teaspoon basil ⓘ
1/2 teaspoon oregano ⓘ

Instructions

Saute olive oil, butter, green onions, and garlic until soft and clear.
Blend in the bread crumbs, Parmesan cheese, salt, black pepper, cayenne pepper, basil, and oregano.
Place about 8 raw oysters in a serving dish.
Pour the mixture over the oysters.
Bake at 425°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 61.8g 79% DV

Carbs 70.3g 26% DV

Fiber 25.4g 91% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 10137.2mg 100% DV

Potassium 1471.5mg 31% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 640mcg 71% DV

Vitamin C 28.9mg 32% DV

Vitamin D 0.1mcg

Calcium 822.3mg 63% DV

Iron 17mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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