Mamie'S Blueberry Molasses Cake
A moist, flavorful blueberry molasses cake that combines the sweetness of blueberries with warm spices and rich molasses. Perfect for dessert or teatime, its tender crumb and fruity burst make it a crowd-pleaser for family gatherings or cozy afternoons.
Ingredients
Instructions
- Beat the eggs and sugar together until well combined.
- Add the molasses and oil, and mix thoroughly.
- Gradually add the flour, baking soda, salt, cloves, ginger, and cinnamon, mixing until smooth.
- Stir in the blueberries gently.
- Add 1 cup of boiling water to the batter and mix well.
- Pour the batter into a greased baking pan.
- Bake at 325°F (163°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If fresh blueberries are unavailable, frozen ones work well; just do not thaw them before adding to the batter. You can also substitute the molasses with honey or maple syrup for a different flavor profile. To enhance the spices, consider adding a pinch of nutmeg for a warm depth.
Serving Suggestions
This Blueberry Molasses Cake is delightful served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a drizzle of Fancy Fruit Compote for a refreshing twist. It also makes a perfect breakfast treat alongside a cup of coffee or tea, similar to other American recipes that highlight fruit in baked goods.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for 10-15 seconds or enjoy it cold with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Blueberry Molasses Cake contains roughly 297 calories, with 2g protein, 44g carbohydrates, and 14g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), the cake is ready to be taken out of the oven. Baking times may vary, so keep an eye on it after 35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).