Cake Fruit Squares

Name: Cake Fruit Squares
Prep time: 15 min
Cook time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup butter or margarine or 1/2 cup shortening; 1 1/2 cups sugar; 2 cups flour; 4 eggs; 1 teaspoon lemon juice

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 24 Cuisine: American

These delightful cake fruit squares combine buttery cake with sweet fruit filling, perfect for dessert or snack time, appealing to those who enjoy fruity, tender treats.

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Ingredients

1 cup butter or margarine or 1/2 cup shortening ⓘ
1 1/2 cups sugar ⓘ
2 cups flour ⓘ
4 eggs ⓘ
1 teaspoon lemon juice ⓘ

Instructions

Mix the butter or margarine or shortening with sugar, then add eggs and lemon juice in order given.
Pour the batter into a greased 10 x 15-inch pan.
Score the batter into 24 servings.
Drop a teaspoon of pie filling in the center of each scored square.
Bake at 350°F for 30 to 40 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 26.9g 35% DV

Carbs 47g 17% DV

Fiber 1.8g 6% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 251.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 68.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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