Cake Fruit Squares
These delightful cake fruit squares combine buttery cake with sweet fruit filling, perfect for dessert or snack time, appealing to those who enjoy fruity, tender treats.
Ingredients
Instructions
- Mix the butter or margarine or shortening with sugar, then add eggs and lemon juice in order given.
- Pour the batter into a greased 10 x 15-inch pan.
- Score the batter into 24 servings.
- Drop a teaspoon of pie filling in the center of each scored square.
- Bake at 350°F for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a lighter texture, you can substitute half of the butter with unsweetened applesauce. Ensure the butter is at room temperature for easier mixing. Experiment with different pie fillings, such as cherry or blueberry, to customize your Cake Fruit Squares. This recipe is also great for using up leftover pie filling from other desserts like Mabel (Dodge) Kerr'S Sour Cream Raisin Bars.
Serving Suggestions
Serve Cake Fruit Squares as a delightful dessert or a sweet snack alongside a cup of tea or coffee. They pair beautifully with whipped cream or a scoop of vanilla ice cream for an indulgent treat. For a festive touch, dust with powdered sugar before serving. These squares are perfect for gatherings, and you can browse more American recipes to complement your menu.
Storage & Reheating
Store leftover Cake Fruit Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, place them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Fruit Squares contains roughly 127 calories, with 3g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter?
Yes, you can substitute the butter with margarine or shortening. Each will yield slightly different textures; shortening will make the squares softer, while margarine will provide a similar taste to butter. Just ensure whatever fat you choose is softened for easy mixing.
What are some good pie filling flavors to use?
Popular choices include cherry, blueberry, and apple pie filling. You can also try peach or mixed berry fillings for a twist. Feel free to get creative and mix different flavors to find your favorite combination!
How can I tell when the Cake Fruit Squares are done baking?
The squares are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).