Mabel (Dodge) Kerr'S Sour Cream Raisin Bars
Sweet and tangy sour cream raisin bars feature a luscious raisin filling and oatmeal topping, perfect for dessert lovers seeking a rich, nostalgic treat. Ideal for gatherings.
Ingredients
Instructions
- Cook raisins in 1 cup water for 10 minutes.
- Drain and cool.
- Mix together brown sugar, margarine, oatmeal, soda, and flour.
- Press half of this mixture into a 9 x 13-inch pan.
- Mix egg yolks, sour cream, sugar, and cornstarch and cook until thick, stirring constantly.
- Add raisins and vanilla to the mixture.
- Pour the raisin filling over the crust.
- Sprinkle the remaining oatmeal mixture on top.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can use pre-packaged raisins that don't require cooking. To enhance the texture, try adding chopped nuts or coconut flakes to the oatmeal mixture. If you prefer a sweeter filling, adding a bit more sugar can elevate the taste.
Serving Suggestions
These Sour Cream Raisin Bars make an excellent dessert or snack. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a cup of coffee or tea, making them a perfect treat for a cozy afternoon or a sweet ending to any meal.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm individual bars in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mabel (Dodge) Kerr'S Sour Cream Raisin Bars contains roughly 705 calories, with 7g protein, 120g carbohydrates, and 19g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits such as chopped dates, apricots, or cranberries. Just keep in mind that different fruits may alter the flavor profile slightly, so choose one that you enjoy.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are certified gluten-free, as cross-contamination can occur with regular oats.
How can I make the filling thicker?
To achieve a thicker filling, increase the amount of cornstarch slightly or cook the mixture for a bit longer until it reaches your desired consistency. Just be sure to stir constantly to avoid lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).