Cinnamon Lemon Cookies
Cinnamon Lemon Cookies offer a delightful blend of warm cinnamon and zesty lemon, perfect for those who enjoy flavorful, aromatic treats with a crisp texture. Ideal for tea parties or casual snacking.
Ingredients
Instructions
- In a mixer bowl, cream together sugar and butter.
- Beat in egg and vanilla.
- Combine flour, cinnamon, baking powder, lemon peel, and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate for 2 hours or until firm.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350°F for 10 minutes or until edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're out of lemon peel, a splash of lemon juice can provide similar zestiness. Ensure to cream the butter and sugar thoroughly for a light texture. Optionally, add a pinch of nutmeg for an extra warm spice note, reminiscent of American recipes.
Serving Suggestions
These Cinnamon Lemon Cookies pair beautifully with a warm cup of tea or coffee. For a delightful dessert spread, serve alongside Aunt Mary'S Chocolate Gravy for dipping or offer a variety of cookies like Jenne'S Pecan Pie Bars. They also make a lovely addition to a holiday cookie platter.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer and then transfer to a freezer bag. To enjoy them later, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Lemon Cookies contains roughly 103 calories, with 2g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute margarine for butter in this recipe?
Yes, margarine can be used as a substitute for butter, though the flavor may be slightly different. Opt for a high-quality margarine for the best results, ensuring it has a similar fat content to butter to maintain the cookie's texture.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Remove them from the oven as soon as the edges turn lightly brown. Additionally, incorporating a tablespoon of sour cream can enhance moisture, creating a softer texture that complements the cinnamon flavor.
Can I add nuts or chocolate chips to this cookie recipe?
Absolutely! Chopped nuts like walnuts or pecans, or even chocolate chips, can be added to the dough for extra texture and flavor. Just fold in about 1/2 cup of your chosen add-ins after mixing the dry ingredients for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).