Cake Style Cornbread
A moist, slightly sweet cornbread with a tender crumb, perfect as a side for comfort meals or picnics, easily adaptable for cupcakes or large pans.
Ingredients
Instructions
- Combine dry ingredients in a large bowl.
- Add eggs, melted margarine, and milk; stir until just mixed.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 425°F for 20 to 25 minutes until golden brown.
- Alternatively, use cupcake liners in muffin tins for individual servings.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).