Mimi'S Brownies
Chewy, rich brownies with chocolate and pecans, perfect for satisfying sweet cravings and ideal for sharing with friends or family on casual occasions.
Ingredients
Instructions
- Preheat oven to 275°F.
- Grease and flour an 8 x 12-inch pan.
- Melt butter and chocolate in a double boiler.
- Add sugar, egg, vanilla, flour, baking powder, and pecans.
- Mix lightly and pour into the prepared pan.
- Bake at 275°F until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate. If you're out of pecans, walnuts or almonds can make a great substitute. To ensure even baking, check the brownies a few minutes before the suggested time, as oven temperatures can vary. If you prefer a fudgier texture, slightly underbake them. For a fun twist, add a pinch of sea salt on top before baking.
Serving Suggestions
These brownies are perfect on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream. They pair beautifully with a drizzle of caramel or chocolate sauce. To elevate the dessert experience, consider serving alongside a slice of the rich A-1 Best Cheesecake for a delightful contrast in flavors.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Brownies contains roughly 37 calories, with 0g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute them with walnuts, almonds, or even hazelnuts. Just chop them roughly and fold them into the batter for added crunch and flavor.
What should I do if I don't have a double boiler?
If you don't have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just ensure the bowl doesn't touch the water. This method works well for melting chocolate and butter without burning them.
How can I tell when my brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfect. If it comes out clean, they may be overbaked. For fudgier brownies, aim for the slight moist crumb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).