Caleb'S Mashed Potatoes

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Creamy, fluffy mashed potatoes with butter and a hint of salt, perfect as a comforting side dish for any meal and suitable for all ages.

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Ingredients

  • 2 lb. potatoes
  • 1/3 to 1/2 cup milk
  • 1/4 cup margarine or butter, softened
  • 1/2 teaspoon salt
  • dash of pepper

Instructions

  1. Boil and mash the potatoes.
  2. Beat in the milk in small amounts.
  3. Add margarine, salt, and pepper; beat vigorously until potatoes are light and fluffy.
  4. Serve as a side dish with your favorite meal.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 28.2g 36% DV
Carbs 36.5g 13% DV
Fiber 2.5g 9% DV
Sugar 12g 24% DV

Electrolytes

Sodium 9938mg 100% DV
Potassium 570mg 12% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 31mg 34% DV
Vitamin D 0.4mcg 2% DV
Calcium 118mg 9% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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