Sugar Chocolate Cookies(A Must At Christmastime, Easy And Good.)
Sweet, chocolatey sugar cookies with colorful candie shots, perfect for festive occasions and easy to prepare for holiday gatherings or gift-giving.
Ingredients
Instructions
- Cream margarine and shortening in a mixing bowl.
- Add sugar and beat for 1 minute.
- Fold in flour until well combined.
- Lightly grease a cookie sheet.
- Drop dough by teaspoonfuls onto the prepared sheet.
- Flatten each cookie slightly with the back of a spoon.
- Sprinkle with colored candie shots (nonpareils).
- Bake at 325°F (160°C) for 10 to 15 minutes, do not overbake.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine and shortening. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. To enhance the chocolate taste, add an extra tablespoon of cocoa powder. If you prefer a sweeter cookie, add a bit more sugar or use a flavored extract instead of vanilla.
Serving Suggestions
These Sugar Chocolate Cookies are perfect on their own or served with a glass of cold milk or a cup of hot cocoa. They also pair beautifully with the festive flavors of Yam, Berry Mallow Crisp. For an extra touch, consider drizzling melted chocolate on top or adding chopped nuts for crunch. They make a delightful addition to any holiday cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Chocolate Cookies(A Must At Christmastime, Easy And Good.) contains roughly 495 calories, with 5g protein, 47g carbohydrates, and 17g fat. It is a good source of dietary fiber (13% of the Daily Value), iron (13% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute the Pet or Carnation milk with any other type of milk, such as almond milk or oat milk, for a dairy-free option. Just ensure the milk is unsweetened to maintain the cookie's flavor balance.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to drop onto the cookie sheet. You can also lightly flour your hands when shaping the cookies.
How can I make these cookies more festive?
To make these cookies more festive, you can add holiday-themed sprinkles or use cookie cutters to shape the dough before baking. Drizzling with white chocolate or adding a peppermint extract can also elevate their seasonal appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).