Spicy Zucchini Pineapple Bread
Spicy Zucchini Pineapple Bread offers a moist, flavorful loaf with hints of cinnamon and nutmeg, perfect for brunch, snacks, or gift-giving, appealing to fruit and spice lovers.
Ingredients
Instructions
- Combine all ingredients in one bowl and stir until well mixed.
- Grease two loaf pans.
- Preheat oven to 350°F (175°C).
- Divide batter evenly between the prepared loaf pans.
- Bake for one hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1029
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).