Granny'S Chew Bread
Granny's Chew Bread is a hearty, nutty treat with hints of coconut and vanilla, perfect for snacking or sharing with family and friends.
Ingredients
Instructions
- Mix flour and brown sugar in a bowl.
- Add melted margarine and vanilla to the mixture and stir well.
- Beat eggs separately and then add to the flour mixture, mixing thoroughly.
- Stir in pecans and coconut if using.
- Pour the batter into a greased baking pan.
- Bake at 325°F (163°C) for 30 minutes.
- Remove from oven and let cool slightly, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted margarine. You can also substitute half of the pecans with walnuts for a different texture. If you want a gluten-free option, use a 1:1 gluten-free flour blend. Remember to sift the flour for a lighter batter. Make sure to let the bread cool completely for easier cutting into squares.
Serving Suggestions
Granny's Chew Bread pairs beautifully with a cup of coffee or tea for a delightful afternoon snack. You can also serve it alongside a scoop of vanilla ice cream for a decadent dessert. Consider adding a drizzle of chocolate sauce or a dollop of whipped cream for an extra treat. It also complements well with fruit salads or yogurt for a wholesome breakfast.
Storage & Reheating
Store leftover Granny's Chew Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months. To reheat, simply microwave individual squares for about 15-20 seconds or warm in an oven set to 300°F (150°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Chew Bread contains roughly 413 calories, with 2g protein, 63g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can use regular butter instead of margarine for a richer flavor. Just make sure to melt it before adding it to the mixture. This substitution will enhance the taste and texture of the bread.
What can I use instead of pecans?
If you don't have pecans on hand, walnuts or almonds make excellent substitutes. You can also omit the nuts entirely if you prefer a nut-free version or use seeds like sunflower seeds for added crunch.
Can I add other ingredients to this recipe?
Absolutely! Feel free to incorporate dried fruits like raisins or cranberries for added sweetness and texture. You could also mix in chocolate chips for a more decadent treat. Just be mindful not to overload the batter to maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).