Yam, Berry Mallow Crisp
A warm, comforting dessert combining sweet yams and tart cranberries topped with a crunchy oat and brown sugar crumble, perfect for holiday gatherings or cozy nights.
Ingredients
Instructions
- Combine flour, sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs.
- Arrange yams and cranberries in a 10 x 6-inch baking dish; sprinkle with crumb mixture.
- Bake at 350°F for 30 minutes.
- Sprinkle with marshmallows and broil until lightly browned.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. You can also swap cranberries for blueberries or raspberries for a different flavor profile. To enhance the taste, consider adding a pinch of nutmeg along with the cinnamon. Ensure the butter is cold for a crumbly topping.
Serving Suggestions
Serve this delicious dessert warm, topped with a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Coconut Cream Flan for a delightful dessert spread. Consider serving alongside a light salad or roasted vegetables to balance the sweetness.
Storage & Reheating
Leftover Yam, Berry Mallow Crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15 minutes until warmed through. If you prefer a crispy topping, broil for an additional 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Yam, Berry Mallow Crisp contains roughly 2240 calories, with 30g protein, 246g carbohydrates, and 125g fat. It is an excellent source of iron (85% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yams instead of canned?
Yes, you can use fresh yams. Peel and cube them, then boil until tender before using in the recipe. This will give your dish a fresher taste, but ensure to adjust the baking time as fresh yams may require a little longer to soften.
How can I make this recipe vegan?
To make the Yam, Berry Mallow Crisp vegan, substitute the butter with a plant-based alternative and use vegan marshmallows. Additionally, ensure the brown sugar is vegan, as some brands use bone char in the refining process.
What can I serve with this dessert?
This dessert goes well with a variety of options. Pair it with a dollop of whipped cream or a scoop of ice cream for an indulgent treat. For a more balanced meal, serve alongside a light, tangy salad to complement the sweetness of the crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).