Calico Country Soup
A hearty, flavorful bean soup infused with smoky ham and spices, perfect for cozy gatherings and satisfying comfort food with a touch of southern charm.
Ingredients
Instructions
- Wash the mixed beans and cover with water, then soak overnight.
- Drain the beans and place them in 2 quarts of fresh water in a large pot.
- Add the ham bone and ham pieces to the pot.
- Bring to a boil and cook for approximately 1 hour.
- Add the Ro-Tel tomatoes and chilies, sugar, oregano, sage, and chili powder.
- Season with salt and pepper to taste.
- Reduce heat and simmer all together for another hour or until the beans are tender.
- Serve hot with cornbread or corn muffins.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf during simmering. If you don't have a ham bone, smoked turkey or bacon can be good substitutes. Adjust the seasonings according to your taste, and feel free to add more spices for extra heat. If you prefer a vegetarian version, omit the ham and use vegetable broth instead.
Serving Suggestions
Calico Country Soup pairs beautifully with cornbread or corn muffins for a hearty meal. You can also serve it alongside a light salad or some pickled vegetables for a refreshing contrast. This dish works well for casual gatherings or a cozy family dinner, making it a versatile option for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm on the stovetop over medium heat, adding a splash of water or broth if needed to prevent sticking. For longer storage, freeze the soup in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Country Soup contains roughly 166 calories, with 6g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin A (92% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, you can use canned beans to save time. Drain and rinse them, then add them in the last 30 minutes of cooking to avoid mushiness. Adjust the liquid accordingly, as canned beans are already cooked and will absorb some broth.
What can I serve with Calico Country Soup?
This soup is delicious on its own, but serving it with a side of cornbread or crusty bread enhances the meal. You might also consider pairing it with a light salad or some pickled vegetables for a balanced plate.
How can I make this soup spicier?
To add more heat, increase the amount of Ro-Tel tomatoes and chilies, or include diced jalapeños. You can also sprinkle in cayenne pepper or hot sauce during cooking, adjusting to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).