Supper Boats
Supper Boats are cheesy, savory stuffed bread boats with flavorful hamburger and melted mozzarella, perfect for a hearty, family-friendly meal served with dipping sauce.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Mix together the evaporated milk, hamburger, cracker crumbs, egg, chopped onion, Accent, mustard, salt, and pepper.
- Spread the mixture evenly on the cut sides of the bread.
- Place the bread on foil and fold the foil up around the sides of the bread.
- Bake at 350°F for 30 minutes.
- Slice the baked bread and serve with spaghetti sauce for dipping.
Tips & Substitutions
For a richer flavor, consider adding some grated Parmesan cheese to the meat mixture. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you don't have cracker crumbs, crushed breadcrumbs or even oatmeal can work as a binder. Adjust the seasoning to your taste, adding garlic powder or Italian herbs for extra depth, which pairs beautifully with Herbed Baked Eggs.
Serving Suggestions
Serve these Supper Boats with a side of fresh salad or steamed vegetables for a complete meal. They also pair nicely with spaghetti sauce for dipping, enhancing the dish's flavor profile. For a fun twist, consider serving them alongside Boo'S Beans to create a hearty, satisfying dinner that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual slices, but be cautious not to overheat, as the bread may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Boats contains roughly 354 calories, with 10g protein, 55g carbohydrates, and 12g fat. It is an excellent source of vitamin C (158% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2113mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Supper Boats ahead of time?
Yes, you can prepare the meat mixture and spread it on the bread up to a day in advance. Just cover it tightly with foil or plastic wrap and store it in the refrigerator. Bake it just before serving for the best texture and flavor.
What can I use instead of French bread?
If you don't have French bread, you can use Italian bread, hoagie rolls, or even pita bread as a base. Just ensure the bread is sturdy enough to hold the filling without becoming soggy.
Can I freeze the Supper Boats?
Absolutely! You can freeze the assembled but unbaked Supper Boats. Wrap them tightly in plastic wrap and then in foil before freezing. When ready to enjoy, bake directly from the freezer, adding extra time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).