Supper Boats

PorkDairy
Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

Supper Boats are cheesy, savory stuffed bread boats with flavorful hamburger and melted mozzarella, perfect for a hearty, family-friendly meal served with dipping sauce.

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Ingredients

  • 1 loaf French bread ⓘ
  • 1 small can evaporated milk ⓘ
  • 1 1/2 lb raw hamburger ⓘ
  • 1/2 cup cracker crumbs
  • 1 egg ⓘ
  • 1/2 cup chopped onion ⓘ
  • 3/4 teaspoon Accent ⓘ
  • 1 tablespoon mustard
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 8 oz Mozzarella cheese ⓘ

Instructions

  1. Cut the French bread in half lengthwise.
  2. Mix together the evaporated milk, hamburger, cracker crumbs, egg, chopped onion, Accent, mustard, salt, and pepper.
  3. Spread the mixture evenly on the cut sides of the bread.
  4. Place the bread on foil and fold the foil up around the sides of the bread.
  5. Bake at 350°F for 30 minutes.
  6. Slice the baked bread and serve with spaghetti sauce for dipping.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 19g 24% DV
Carbs 70.3g 26% DV
Fiber 2.6g 9% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 10336.8mg 100% DV
Potassium 464.8mg 10% DV
Cholesterol 100.8mg 34% DV

Vitamins & Minerals

Vitamin A 282mcg 31% DV
Vitamin C 31.9mg 35% DV
Vitamin D 0.5mcg 3% DV
Calcium 411.5mg 32% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg pepper mozzarella cheese onion mustard milk hamburger salt

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