Hot Combination Sandwich
A hearty, cheesy ham and egg hot sandwich featuring a flavorful combination of chipped ham, American cheese, onions, and mayonnaise, perfect for satisfying comfort food cravings.
Ingredients
Instructions
- Combine all ingredients, except buns, in a mixing bowl.
- Preheat oven to 425°F.
- Cut 30 squares of aluminum foil.
- Place a portion of the mixture onto each hamburger bun.
- Wrap each bun with aluminum foil.
- Bake in the preheated oven until heated through, about 15-20 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half the mayonnaise with sour cream or Greek yogurt. If you prefer a bit of spice, add diced jalapeños to the mixture. You can also use different cheeses like cheddar or pepper jack for a flavor twist. For a healthier option, try using whole grain buns instead of traditional hamburger buns.
Serving Suggestions
These sandwiches make a great party dish or a satisfying lunch option. Serve with a side of crispy potato chips or a fresh salad for a balanced meal. They also pair beautifully with Cheesy Ham Scalloped Potatoes for a hearty dinner. For a fun twist, try serving them with a selection of dipping sauces.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap individual sandwiches in foil and place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This keeps the buns soft and the filling moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Combination Sandwich contains roughly 486 calories, with 6g protein, 42g carbohydrates, and 33g fat. It is a good source of vitamin C (13% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble the sandwiches just before baking. This is a great time-saver for parties or gatherings.
What can I use instead of chipped ham?
You can substitute chipped ham with shredded rotisserie chicken or sliced turkey for a different flavor. Alternatively, for a vegetarian option, consider using sautéed mushrooms or a mix of roasted vegetables.
Can I freeze these sandwiches?
Yes, you can freeze the assembled sandwiches before baking. Wrap each bun tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).