Cheesy Ham Scalloped Potatoes
Creamy, cheesy scalloped potatoes layered with ham and onions, topped with breadcrumbs and cheese. Perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Place half of the ham in a 2-quart casserole which has been sprayed with Pam.
- Layer with half of the sliced potatoes and chopped onion.
- Sift half of the flour over the layers and sprinkle lightly with salt and pepper.
- Repeat layering with remaining ham, potatoes, onion, flour, salt, and pepper.
- Pour milk over all the layers.
- Cover and bake at 350°F in the oven for 1 to 1 1/4 hours or until potatoes are tender.
- Uncover the casserole.
- Combine bread crumbs and melted oleo.
- Sprinkle the bread crumb mixture atop the casserole.
- Add shredded cheese on top and sprinkle with chopped parsley.
- Bake for an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream to the milk or using a combination of shredded cheeses like cheddar and Monterey Jack. If you prefer a bit of spice, sprinkle in some red pepper flakes or add diced jalapeños. You can also substitute the ham with cooked bacon or turkey for a different flavor profile. For a vegetarian version, replace the ham with sautéed mushrooms or spinach.
Serving Suggestions
This Cheesy Ham Scalloped Potatoes dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside grilled chicken or pork chops for a hearty dinner. For a comforting breakfast option, consider serving it with Herbed Baked Eggs for a delicious start to your day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions for a quick meal. Make sure to let it cool before storing.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham Scalloped Potatoes contains roughly 640 calories, with 16g protein, 92g carbohydrates, and 23g fat. It is an excellent source of potassium (36% of the Daily Value), protein (32% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
Using raw potatoes will require a longer cooking time, and they may not cook evenly. It's best to use pre-cooked or parboiled potatoes to ensure that everything cooks through properly in the given time frame.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice due to its melting properties and flavor, but you can experiment with other cheeses like Monterey Jack, Gruyère, or even a blend for added depth. Just ensure the cheese you choose melts well.
Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).