Calico Slaw
A vibrant, creamy coleslaw combining shredded red and regular cabbage with peas and carrots, dressed in a tangy mustard-sour cream mix—perfect for picnics and family gatherings.
Ingredients
Instructions
- Cook the peas and carrots as directed on the package.
- Drain the peas and carrots and chill them until cold.
- In a bowl, mix together the sour cream, prepared yellow mustard, minced onion, and salt.
- Toss the chilled vegetables with the dressing mixture until well coated.
- If desired, add diced Swiss cheese and toss gently to combine.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for sour cream for a tangy twist. You can also experiment with different cheeses like feta or cheddar based on your preference. If you want to add crunch, include some chopped bell peppers or toasted sunflower seeds. This slaw pairs well with grilled meats or as a refreshing side for other dishes like Spiced Sweet Potato Casserole.
Serving Suggestions
Serve Calico Slaw chilled as a side dish at barbecues or potlucks. It pairs wonderfully with grilled chicken or fish. For a complete meal, consider serving it alongside a hearty main like Zucchini Squash And Egg Casserole. Garnish with fresh herbs or additional cheese for an extra touch.
Storage & Reheating
Leftover Calico Slaw can be stored in an airtight container in the refrigerator for up to 3 days. To keep the vegetables crisp, it's best to store the dressing separately until ready to serve. When reheating, you can enjoy it cold as a salad or let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Slaw contains roughly 788 calories, with 31g protein, 56g carbohydrates, and 49g fat. It is an excellent source of calcium (67% of the Daily Value), protein (63% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Calico Slaw ahead of time?
Yes, you can prepare Calico Slaw a day in advance. Just mix the dressing and vegetables separately and combine them right before serving to maintain freshness. This will keep the vegetables crisp and vibrant, enhancing the overall flavor.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh peas and carrots can replace the frozen ones. Just blanch them briefly in boiling water to soften slightly, then cool them in ice water before mixing. This will enhance the texture and flavor of your slaw.
What can I add to make this slaw more filling?
To make Calico Slaw more filling, consider adding cooked quinoa or chickpeas for protein. You can also toss in some shredded chicken or turkey for a heartier dish. These additions will complement the flavors while making it more substantial.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).