Blackberry Cobbler(Diabetic)
A delightful blackberry cobbler with a light, fruity batter perfect for diabetics, offering sweet-tart flavors and a comforting dessert suitable for health-conscious gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a 9 x 9-inch pan, melt the margarine and set aside.
- Combine flour and baking powder in a small bowl.
- Add 1/2 cup of apple juice concentrate, 1/4 cup of fructose, and water to the flour mixture.
- Mix well until smooth.
- Pour the batter over the melted butter in the pan.
- Sprinkle the blackberries evenly over the batter.
- Bake in the preheated oven for about 35 minutes or until golden and bubbly.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).