Calzone(Easter Pie)
Ingredients
Instructions
- Filling:
- Place drained Ricotta into a large bowl.
- Add raw large eggs, parsley, cheese, salt and pepper.
- Mix with a fork. Slice sausage and add to Ricotta mixture.
- After dough has rested, flour board and roll out 1/2 of dough into 9-inch pie pan.
- Add 1/2 Ricotta mixture.
- Slice 2 hard-boiled eggs.
- Place on top of Ricotta mix.
- Add remaining Ricotta and the rest of the sliced eggs.
- Roll out the other half of the dough.
- Place on top of the calzone.
- Secure edges of pie and put holes with fork in the top of pie to allow steam to escape.
- Beat one egg yolk and brush over top of calzone.
- Bake pie in preheated 375° oven for 45 to 60 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
884
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).