Cameo Shrimp
Cameo Shrimp features tender shrimp cooked in a savory tomato and wine sauce, infused with garlic and oregano, perfect for seafood lovers seeking bold flavors. Ideal for quick, elegant dinners.
Ingredients
Instructions
- Heat olive oil in a skillet.
- Saute shrimp with chopped garlic, chopped onions, oregano, salt, and pepper until shrimp are red and onions are brown.
- Add white wine and tomato sauce; cook for 5 minutes.
- Serve over hot, buttered angel hair pasta or very thin spaghetti.
Tips & Substitutions
For a flavor boost, consider adding a pinch of red pepper flakes for heat or substituting the white wine with vermouth for a unique twist. If you're short on time, pre-cooked shrimp can be used; just reduce the cooking time to warm them through. Fresh herbs like basil or parsley can enhance the dish's freshness.
Serving Suggestions
Serve Cameo Shrimp over hot, buttered angel hair pasta or very thin spaghetti for a delightful meal. Consider pairing it with a crisp green salad dressed with lemon vinaigrette to balance the richness. A glass of chilled white wine complements this dish beautifully, enhancing its Mediterranean flavors.
Storage & Reheating
Store any leftover Cameo Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Cameo Shrimp contains roughly 4022 calories, with 34g protein, 253g carbohydrates, and 357g fat. It is an excellent source of dietary fiber (512% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely before cooking. Thaw overnight in the refrigerator or place them under cold running water for quicker thawing. This ensures even cooking and prevents rubbery texture.
What can I substitute for tomato sauce?
If you don't have tomato sauce, crushed tomatoes or even a homemade marinara sauce can work well. For a richer flavor, consider using Cioppino Sauce, which adds depth and complexity to the dish.
How can I make this dish spicier?
To add heat, incorporate sliced jalapeños or a dash of hot sauce while sautéing the shrimp. You could also try serving it with a side of spicy garlic bread for an extra kick and a flavorful contrast to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).