Camp Breakfast
A hearty camp breakfast featuring crispy bacon, savory potatoes, and eggs cooked together for a satisfying start to outdoor adventures, perfect for groups or family mornings.
Ingredients
Instructions
- In a large skillet, fry the bacon until crispy.
- Dice the potatoes and fry them in the skillet, breaking the bacon into small bits as they fry.
- Crack the eggs into a bowl (don't break the shells).
- When the potatoes are nearly finished, add the bacon bits into the skillet and stir.
- Pour the eggs over the potatoes and bacon mixture and simmer until the eggs are cooked through.
- Divide and serve hot.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).