Smoky Bacon Wraps
Smoky Bacon Wraps are a savory appetizer featuring bacon-wrapped smoked sausages coated in brown sugar, offering a sweet and smoky flavor perfect for parties and gatherings.
Ingredients
Instructions
- Cut bacon strips in half crosswise.
- Wrap one piece of bacon around each sausage link and secure with a toothpick if needed. Place in a foil-lined baking pan.
- Sprinkle with brown sugar.
- Bake uncovered at 400 degrees Fahrenheit for 35-40 minutes or until bacon is crisp.
- Drain on paper towels and serve while warm.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).