Irma'S Quick Quiche
Irma's Quick Quiche offers a savory, cheesy, and hearty breakfast or brunch option, combining eggs, Swiss cheese, bacon, and herbs for a flavorful bite.
Ingredients
- 3 eggs ⓘ
- 1 1/2 cups milk ⓘ
- 1/2 cup butter or margarine, melted ⓘ
- 1/2 cup biscuit mix ⓘ
- 1/4 teaspoon salt ⓘ
- dash of pepper ⓘ
- 1 cup Swiss cheese, shredded ⓘ
- 1/2 cup bacon, crumbled (5 slices) ⓘ
- 1/4 cup chopped onion ⓘ
- marjoram, basil, dill, and chives (up to 2 teaspoons fresh or 1/2 teaspoon dried or a mixture of both) ⓘ
Instructions
- Preheat oven to 350°F.
- In a blender, combine eggs, milk, melted butter, biscuit mix, salt, and pepper.
- Blend for a few seconds until well mixed.
- Pour the mixture into a greased 9-inch pie plate.
- Sprinkle with shredded Swiss cheese, crumbled bacon, chopped onion, and herbs.
- Bake at 350°F for 40 to 45 minutes or until a knife inserted in the center comes out clean.
- Let cool for at least 10 minutes before cutting, or cool and chill for picnic serving.
Tips & Substitutions
For a lighter quiche, consider using low-fat milk and substituting half of the butter with Greek yogurt. Adding vegetables like spinach or bell peppers can enhance flavor and nutrition. If you don’t have Swiss cheese, Gruyère or mozzarella can work well. Blend the mixture just enough to combine ingredients; over-blending can make the quiche dense.
Serving Suggestions
Serve the quiche warm or at room temperature, making it a versatile dish for brunch or lunch. Pair it with a fresh salad or fruits for a light meal. It goes particularly well with a side of Smoky Bacon Wraps for a hearty brunch. Consider offering a selection of sauces or condiments for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for 30-60 seconds, or warm in an oven at 350°F for about 10 minutes until heated through. This quiche can also be enjoyed cold, making it perfect for picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Irma'S Quick Quiche contains roughly 363 calories, with 8g protein, 39g carbohydrates, and 20g fat. It is an excellent source of vitamin C (30% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply bake it as directed, let it cool, and store it in the refrigerator. Reheat before serving. This can save time for special occasions or busy weekdays.
How can I customize the fillings in my quiche?
You can customize the quiche by adding your favorite vegetables, meats, or cheeses. Options like sautéed mushrooms, spinach, or even different types of cheese can be great additions. Just be mindful of the moisture content to prevent a soggy quiche.
Is it possible to freeze this quiche?
Yes, you can freeze the quiche after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).